Description
Ancient Chinese bean high in fibre and nutrients.
To cook: Rinse the split mung beans in cold water. Bring 2 and a half cups of water to boil. Add 1 cup of split mung beans and simmer for 20 minutes. You can add salt into the water or a small cube of vegetable stock if you prefer
Additional information
| Weight | 100 g |
|---|---|
| Diet | GLUTEN FREE, VEGAN |
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