Description
Replace wheat flour with this nutritious alternative for gluten free cooking and baking. For a self raising flour add 1 tsp of gluten free baking powder per cup of flour.

£0.26per 100 g
Rice, Potato, Tapioca, Maize, Buckwheat
Replace wheat flour with this nutritious alternative for gluten free cooking and baking. For a self raising flour add 1 tsp of gluten free baking powder per cup of flour.
| Weight | 100 g |
|---|---|
| Diet | GLUTEN FREE, VEGAN |

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