Description
Small pieces of pasta, shaped like grains of rice. These tiny pasta pieces can be used in a range of ways, from a creamy risotto type dish to a light pasta salad. If you like hearty soups then orzo can be added at the end for extra texture and substance. Cooking time: 8-10 minutes. 1 cup orzo, 2 cups liquid.
Additional information
| Weight | 100 g |
|---|---|
| Diet | VEGAN |
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