Red Lentil & Garden Herb Nut Roast

£15.00 per piece

    Red lentils, brown rice flour, olive oil, walnuts (nuts), cashews (nuts), sunflower seeds, pumpkin seeds,
    carrots, onion, celery, sun-dried tomato infused olive oil, apricots, cranberries, bouillon stock,
    ground garlic, tamari (soy), rosemary, thyme, turmeric, fine sea salt, ground white pepper.

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    This hearty, satisfying, flavourful roast is lovingly handmade by Laura, our Manager in Bristol –  who is a nutritional health coach.

    These Nut Roasts are ready to eat, super nutrient-dense, planet friendly and packed full of wholesome plant-based goodness.

    They are all vegan, gluten free, and made from organic ingredients.

    They are fully wrapped in eco-friendly packaging with label containing all information.
    – The green biodegradable hemp twine can be reused for gardening projects and crafts.
    – The parchment wrapping is FSC certified and compostable.
    – The tags are made from recycled card, so therefore can be recycled.

    How To Cook

    Place nut roast on a baking tray in the centre of a

    pre-heated oven.
    180°C/Fan 160°C/Gas Mark 4.
    From chilled: 15-20 minutes.
    Allow to sit for a few minutes, slice and serve!

    Serves 4-6.