Mani Kalamata Olives Natural

Description

MANI Kalamata olives are prepared in the traditional way and are preserved in fresh, mildly fruity organic extra virgin olive oil. Suitable for raw food nutrition! Under the Greek sun, MANI organic Kalamata olives develop their characteristic mild-fruity flavour. The farmers cultivate their olives trees traditionally and harvest by hand, The olives are then naturally cured for six months and preserved in MANI extra virgin olive oil. The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. A real delicacy, as an appetizer, in salads and even for cooking.