Description
This flour is high in protein, very nutritious and packed with dietary fibre. Chickpea flour is naturally dense, with a stickier texture than all-purpose flour. Because of these traits, it makes a fantastic binder for baking or for dishes that need a little extra stability.
Traditionally used in preparing parathas, roti or italian style chickpea pancakes.
Additional information
| Weight | 100 g |
|---|---|
| Diet | GLUTEN FREE, VEGAN |
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