Description
It is common in Southern India to fry mustard seeds, curry leaves and cumin seeds in oil and then add these spices to your dish. Adds a beautiful, deep flavour to curries and sauces.
It is common in Southern India to fry mustard seeds, curry leaves and cumin seeds in oil and then add these spices to your dish. Adds a beautiful, deep flavour to curries and sauces.
Weight | 100 g |
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Diet | GLUTEN FREE, VEGAN |
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