Description
Good source of niacin, thiamine, iron and selenium.
When cooked jasmine rice has an aromatic flavour and a fluffy, slightly sticky texture. Cooking time: 15 minutes.
Good source of niacin, thiamine, iron and selenium.
When cooked jasmine rice has an aromatic flavour and a fluffy, slightly sticky texture. Cooking time: 15 minutes.
Weight | 100 g |
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Diet | GLUTEN FREE, VEGAN |
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